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Two Thumbs UpHow Critics Aid Appreciation

Two Thumbs Up: How Critics Aid Appreciation

Stephanie Ross

Published in print:
2020
Published Online:
May 2021
ISBN:
9780226064284
eISBN:
9780226705033
Item type:
book
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226705033.001.0001
Subject:
Philosophy, Aesthetics

Two Thumbs Up draws on David Hume’s famous 1757 essay “Of the Standard of Taste” to examine the nature of aesthetic appreciation and the workings of critical advice. I begin by considering gustatory ... More

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